Pino Noir | Cal Poly Collaboration (2019)

$40.00

​The 2019 Humboldt County Pinot Noir is a captivating expression of the region's unique terroir, offering a harmonious balance of vibrant fruit, minerality, and elegance. On the nose, it presents enticing aromas of ripe pluots and subtle spice. The palate is greeted with zesty acidity and a rich, silky texture, showcasing flavors of lush red fruits intertwined with earthy undertones reminiscent of the area's fertile soils. A delicate hint of salinity adds complexity, leading to a smooth, lingering finish.

Winemaking Collaboration with Cal Poly

This exceptional Pinot Noir is the product of a unique collaboration between our winery and esteemed professors from Cal Poly's Wine and Viticulture Department. Leveraging Cal Poly's commitment to a "Learn by Doing" philosophy, faculty members participated in tasting and blending sessions, contributing their expertise to craft a wine that embodies both academic insight and artisanal craftsmanship. This partnership underscores our dedication to innovation and education within the wine industry.

Notes: full bodied fruit, mineral
Pairings: savory dished (poultry, game), grilled salmon, mushroom risotto, pork with fruit based sauces, spicy tuna, spiced dishes.

​The 2019 Humboldt County Pinot Noir is a captivating expression of the region's unique terroir, offering a harmonious balance of vibrant fruit, minerality, and elegance. On the nose, it presents enticing aromas of ripe pluots and subtle spice. The palate is greeted with zesty acidity and a rich, silky texture, showcasing flavors of lush red fruits intertwined with earthy undertones reminiscent of the area's fertile soils. A delicate hint of salinity adds complexity, leading to a smooth, lingering finish.

Winemaking Collaboration with Cal Poly

This exceptional Pinot Noir is the product of a unique collaboration between our winery and esteemed professors from Cal Poly's Wine and Viticulture Department. Leveraging Cal Poly's commitment to a "Learn by Doing" philosophy, faculty members participated in tasting and blending sessions, contributing their expertise to craft a wine that embodies both academic insight and artisanal craftsmanship. This partnership underscores our dedication to innovation and education within the wine industry.

Notes: full bodied fruit, mineral
Pairings: savory dished (poultry, game), grilled salmon, mushroom risotto, pork with fruit based sauces, spicy tuna, spiced dishes.

Region: Humboldt County

Nestled along California's rugged northern coastline, Humboldt County is an emerging gem in the state's wine landscape. The region's cool, maritime climate, characterized by significant coastal influence and persistent fog, creates an extended growing season ideal for cultivating Pinot Noir. The diverse topography, ranging from river valleys to hillside vineyards, coupled with well-drained soils, allows for the development of grapes with concentrated flavors, balanced acidity, and distinctive minerality.​

2019 Growing Season

The 2019 vintage in Humboldt County benefited from a temperate growing season with moderate temperatures and ample sunlight. These favorable conditions facilitated slow, even ripening, allowing the Pinot Noir grapes to develop optimal sugar levels and phenolic maturity. The result is a wine that embodies the purity of fruit and the nuanced complexity reflective of its coastal origins.